BUA Institution

Freie Universität Berlin

Description of Research

I am currently researching responsible innovation in the context of protein transitions. In the RI-ProT project, we are looking into how the principles of responsible innovation can be applied to the development of alternative proteins as part of a future food system which supports healthier and happier people and planet.

Where in the world has your career been largely based until now?

The UK and Germany.

Why Berlin?

It's great to be in such an innovative city and to have the opportunity to work with researchers from different fields across the three BUA universities in our project team.

How will your research change the world?

We know that food production systems have a significant impact on the global environment and climate. Everyone has to eat - therefore there is the potential for real impact if we can, together, shape a food system which is healthier and more sustainable.

How did you become interested in your specific topic?

I have conducted research on a variety of topics from sustainable cities and human behaviour, to community ownership and data commons, to just transitions and food systems. I find it fascinating to look at the intersections between these fields, where we see potential levers for societal shifts. Responsible innovation provides us with a framework through which we can shape an inclusive path forwards.

What is your preferred way to communicate your research to the broader public or other specific sectors beyond academia? Where can we see, hear or read you next?

I'm a big fan of collaborative, creative methods to shape ideas and communicate research. In the past I've worked on a variety of interactive formats, from board games, to workshops and communities of practice.

Who is the most interesting or inspiring person you have ever worked with?

Young people - I've worked and volunteered in youth organisations, where I have found some of the most knowledgable and inspirational people.