The Project systematically examines the Social Cohesion-Food-Health Nexus for the first time and integrates perspectives from the social and political sciences, nutrition and innovation system research, food technology, as well as medical and nutrition sciences.

Prof. Dr. Peter H. Feindt, Humboldt-Universität zu Berlin
Dr. Klaus Jacob, Freie Universität Berlin
Prof. Dr. Dr. Martina Schäfer, Technische Universität Berlin
Prof. Dr. med. Knut Mai, Charité – Universitätsmedizin Berlin
Prof. Dr. Susanne Huyskens-Keil, Humboldt-Universität zu Berlin
Prof. Dr. Caroline Stokes, Humboldt-Universität zu Berlin
Prof. Dr. Jürgen Zentek, Freie Universität Berlin
Prof. Dr. Carsten Dreher, Freie Universität Berlin
Prof. Dr.-Ing. habil. Cornelia Rauh, Technische Universität Berlin
Prof. Dr. Tilman Brück, Leibniz Institute of Vegetable and Ornamental Crops (IGZ)
Dr. Sarah Hackfort, Humboldt-Universität zu Berlin